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Williamson's Wednesday Dinner Reservation



Reservations/Cancellations must be made by TUESDAY AT 10:00 AM.

Food purchase and preparation is done according to the number of reservations. It is important that all reservations be honored with payment.

If you need to cancel a reservation, please do not use this form, you can call the church office at 704-664-3680 or email info@williamsonschapel.org. 

September 8-December 1, 2010 (no dinner on November 24)

The serving line is open from 5:00 - 7:00 pm in the Old Fellowship Hall, A109. Cost is $6 per plate. We cater from local restaurants.

Questions?  Contact the church office for more information. 704-664-3680 or info@williamsonschapel.org

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Date Number of Meals Menu
September 8 JOELS: Asian Buffet: Joel’s famous teriyaki chicken with fried rice, sautéed broccoli, buttered carrots, and a garden side salad with choice of dressing. Ice cream for dessert.
September 15 SALSARITAS: Taco Bar: Buffet of crisp corn or soft flour tortillas with grilled chicken or seasoned ground beef, shredded lettuce, diced tomatoes, grated cheese, and choice of fresh salsas (mild, medium, or hot) along with black beans, Mexican rice, chips and salsa. Sugar cookie for dessert.
September 22 POMODOROS: Italian Buffet: Delicious layers of pasta layered with ground beef, veal, pork, mozzarella cheese and marinara sauce served with a house salad with choice of dressing and Italian bread. Chocolate cake for dessert.
September 29 LANCASTERS BBQ: BBQ Buffet: Tasty pulled pork chopped BBQ with a bun (optional), choice of zesty sauces, creamy coleslaw, hearty baked beans, and juicy corn-on-the-cob. Brownie for dessert.
October 6 PORT-A-PIT: Homestyle Buffet: Grilled marinated chicken quarter, creamy mashed potatoes with gravy (optional), seasoned green beans, and roll. Pudding for dessert.
October 13 JOELS: Asian Buffet: Joel’s famous teriyaki chicken with fried rice, sautéed broccoli, buttered carrots, and a garden side salad with choice of dressing. Ice cream for dessert.
October 20 SALSARITAS: Taco Bar: Buffet of crisp corn or soft flour tortillas with grilled chicken or seasoned ground beef, shredded lettuce, diced tomatoes, grated cheese, and choice of fresh salsas (mild, medium, or hot) along with black beans, Mexican rice, chips and salsa. Sugar cookie for dessert.
October 27 POMODOROS: Italian Buffet: Delicious layers of pasta layered with ground beef, veal, pork, mozzarella cheese and marinara sauce served with a house salad with choice of dressing and Italian bread. Chocolate cake for dessert.
November 3 LANCASTERS BBQ: BBQ Buffet: Tasty pulled pork chopped BBQ with a bun (optional), choice of zesty sauces, creamy coleslaw, hearty baked beans, and juicy corn-on-the-cob. Brownie for dessert.
November 10 JOELS: Asian Buffet: Joel’s famous teriyaki chicken with fried rice, sautéed broccoli, buttered carrots, and a garden side salad with choice of dressing. Ice cream for dessert.
November 17 SALSARITAS: Taco Bar: Buffet of crisp corn or soft flour tortillas with grilled chicken or seasoned ground beef, shredded lettuce, diced tomatoes, grated cheese, and choice of fresh salsas (mild, medium, or hot) along with black beans, Mexican rice, chips and salsa. Sugar cookie for dessert.
December 1 LANCASTER'S: Chopped BBQ with a bun, sauces, creamy coleslaw, baked beans, and sugar cookie for dessert.

 
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575 Brawley School Road, Mooresville, NC  28117        Church: 704.664.3680        Preschool: 704.660.8268        Fax: 704.664.0939

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